Whether you’re preparing for a zombie apocalypse or just the next major storm, American-canned Future Essentials Freeze-Dried Pork Sausage Crumbles is a delicious and affordable must-have for your emergency prep pantry. More than mere survival fare, it’s also a quick, convenient and tasty meal option for moms, college students and other busy individuals who don’t have time to thaw, brown and prepare fresh sausage. Each 9-oz can contains fully cooked, freeze-dried 100-percent natural US pork sausage seasoned with salt, black pepper, coriander onion and garlic – no preservatives, no additives. Simply add water and stir into any dish calling for meat – chili, pizza, lasagna, spaghetti, scrambled eggs, to name just a few; no browning or other prep required! Thanks to its advanced, all-natural freeze-drying process, Future Essentials pork sausage retains the same fresh-food taste and all the nutrition found in sausage right out of the butcher shop. Freeze-drying removes only the water – not the natural flavor, vitamins, minerals and other nutrients. Upon rehydration, within minutes the original size, shape, texture and taste returns. With no water, Future Essentials Freeze-Dried Pork Sausage Crumbles is incredibly lightweight and compact. It won’t occupy excessive space – a precious commodity in emergency shelters -, and it’s easy to carry several days’ worth of delicious freeze-dried grub in a standard backpack. It’s vacuum-sealed and packed with oxygen absorbers and food-grade desiccant pouches, ensuring your pork sausage will remain healthy, safe and delicious for 25+ years when properly stored. Whether for emergency prep, outdoor rec or convenient day-to-day meals, Future Essentials Freeze-Dried Pork Sausage Crumbles will make you wish your power would stay off forever! And with our unbeatable low prices, there’s no reason to wait to stock up. After all, you never know when the next crisis or disaster will strike, but with Future Essentials in your pantry you can rest easy knowing your belly won’t be empty. Indeed, “roughing it” never tasted so good!