Self-Sufficiency Cheese Making Guide For Beginners
09 FC0334
$9.99
In Stock!

Fast and Accurate Order Processing

We offer standard, 3 day express, 2 day express, and overnight express shipping options for your convenience. If you place your order Monday - Friday by 2:00 PM EST using one of our express shipping options, your order will be processed and shipped the same day it is placed!

Applies to delivery within the 48 contiguous states only.
Qty:

  • You don’t have to be a rocket scientist to make cheese
  • Includes suggested use for each cheese
  • Easy-to-follow instruction
  • Beautifully illustrated
  • Softback; 128 pages


This book shows how simple it is to make cheese at home, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses. The book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive special equipment. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.


Customer Reviews |
Write A Review (Click)
Rating:


From: .