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Outdoor cooking guide244 pagesSoftcover
There is no reason that when you go out on a camping trip that you shouldn’t eat great-tasting meals. In this book, Fred Bouwman explains it all in chapters that include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” This information has been tested and retested in the field. Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply.
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