Columbia River Dragon Knife
17 CR2010
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    Like it's namesake, the Dragon bites (with the tapered tip), claws (with the long Wharncliffe cutting edge), and strikes (with the pommel) its adversary. The 4 1/2" full tang blade has a tapered Wharncliffe grind for great penetrating power. It is made of exceptionally tough 9Cr18 high-chromium stainless steel to stand up to the worst abuse. The handle features a deep finger coil and textured G10 scales with deep diagonal grooves for optimum grip. Includes a lightweight Kydex sheath.

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