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Guide to dehydrating food192 pagesSoftcover
With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, "Dehydrating Food" is for anyone interested in learning how to save money and create delicious meals by drying their own food. Learn the basic methods of sun drying, oven drying, net bag and commercial food dehydrators with easy-to-follow, step-by-step directions. Also included is a section on the nutritional benefits of drying food.
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