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Food dehydrating book160 pagesSoftcover
Brett Markham, a self-sufficiency expert, turns his attention to the timeless art of food dehydrating. An avid food dryer for years, he walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating. This is a must-have manual for beginners and dehydrating gurus alike!
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