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1095 Carbon steel blade that has been tempered and hand groundGenuine hickory wood handleHandle is flame burnt for an antique finishHandcrafted in America4" blade
This "Old Hickory" paring knife has been heat tempered and hand ground to retain the maximum sharpness.
Of all my Old Hickory Knives, this one sees the most service. Perfect for peeling an Apple, to cutting a Steak. When i open the drawer, it's this knife i'm looking for. If they made a sheath for it, i'd keep it on my belt! Add the Old Hickory Boning Knife to your order & you'll be hooked too.
these are knives I've been using for over 30 years. Hold an edge and last forever. Best knives I've ever owned.
Love these knives. I have 6 of them I do almost all my kitchen work with them. I have every old hickory knife that Kennesaw sells. just wish they had a better edge when they arrived, and that they sold the steel to maintain the edge.
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