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You don’t have to be a rocket scientist to make cheeseIncludes suggested use for each cheeseEasy-to-follow instructionBeautifully illustratedSoftback; 128 pages
This book shows how simple it is to make cheese at home, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses. The book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive special equipment. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
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