The Self-Sufficiency Handbook
09 PF44610
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  • Practical information on building an insulated flue-pipe chimney, identifying edible wild plants, and composting with worms
  • Three A-Z sections of planting and harvesting instructions for vegetables and salad crops, fruits, and herbs
  • Runs the full ecological gamut, from geothermal heating to crop rotation to soap making
  • Well-regarded garden writers, help readers answer questions
  • Recipes for jams, rhubarb wine, and other delicious foods
  • With easy-to-read layouts and simple text
  • 192 Pages, 7” x 9”

Anyone considering a shift to a greener way of living must get this inspirational and practical guide.

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