As silky smooth and rich as melted chocolate or espresso our Shinwa Dark Espresso Samurai Sword features a rich, mocha brown blade. The 29” T10 high carbon steel blade has a unique color but make no mistake, it’s razor-sharp! The wooden handle is traditionally wrapped in genuine rayskin and brown cord to complement the blade and features copper menuki in the shape of dragons. The aged copper look tsuba has a water and air theme and the habaki is a bright brass. The blade slides smoothly into a creamy café latte colored lacquered wooden scabbard.