Gil Hibben Whitetail Skinner Knife

$139.99
ONLY 11 Left For Immediate Shipping!
  • In Stock — Ships Today!
ONLY 11 Left For Immediate Shipping!
50895 #17 GH5126
3.8 out of 5 Customer Rating
  • HIBBEN-DESIGNED: Created by master knifemaker and former Alaskan hunting guide Gil Hibben.
  • TRAILING POINT BLADE: 4" German 1.4116 stainless steel with polished finish and 56-58 HRC.
  • STAG HANDLE SCALES: Genuine stag grips paired with a brass half-guard and angled pommel.
  • FIELD-READY SIZE: 8 1/8" overall length offers balance, control, and maneuverability.
  • LEATHER BELT SHEATH: Premium sheath with top-stitching for secure carry and classic style.
Gil Hibben Whitetail Skinner Knife
  • HIBBEN-DESIGNED: Created by master knifemaker and former Alaskan hunting guide Gil Hibben.
  • TRAILING POINT BLADE: 4" German 1.4116 stainless steel with polished finish and 56-58 HRC.
  • STAG HANDLE SCALES: Genuine stag grips paired with a brass half-guard and angled pommel.
  • FIELD-READY SIZE: 8 1/8" overall length offers balance, control, and maneuverability.
  • LEATHER BELT SHEATH: Premium sheath with top-stitching for secure carry and classic style.
$139.99
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Designed by legendary knifemaker and former Alaskan hunting guide Gil Hibben, the Whitetail Skinner Knife is built with a hunter’s instinct in mind. This expertly crafted fixed blade features a 4" trailing point blade made of German 1.4116 stainless steel, polished to a mirror finish and hardened to 56-58 HRC for edge retention and cutting efficiency. The genuine stag handle scales provide a secure grip and are paired with a polished brass half-guard and angled pommel, giving the knife a refined yet rugged look. At 8 1/8" overall, it offers the perfect balance of control and strength for skinning tasks. A premium leather belt sheath with detailed top-stitching completes this field-ready package.

Overall rating: 5.0 / 5 from 2 reviews.

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Gorgeous

"Not only is this knife fantastic at skinning but it's the best looking. Very classy and excellently balanced weight."

John R. (5/5)

Why no full tang

"Nice knifes need full tang"

Steven s. (5/5)

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