Condor Hudson Bay Knife
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  • Blade: 1075 High Carbon steel with a classic blade finish
  • Handle: hardwood, extremely durable
  • Includes a handcrafted welted leather sheath
  • 8 1/2" blade, 13” overall

The Hudson Bay knife has been around since the 1800s when it was a popular camp knife.

Customer Reviews | Average Rating: 4.75 out of 5
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1 - 4 of 4 Reviews (View All)
Great Performing Tool Reviewed by James Williams on Jul 17, 2016   4 out of 5

I've had my knife for some time now and taken it on a few camping trips. The knife has performed absolutely flawless in all I have put it through. It is a trusted tool and will be at me side for many years. Only suggestion is to make sure you get a good look at your knife if you eat with it. You might find that it gets rusty in humid environments, might want to wipe it off before you eat.

Absolutely amazing Reviewed by on Dec 17, 2015   5 out of 5

I've hade this knife for w couple of years now and I love it. I've Batoned wood chopped wood make made feather sticks I've used it to flip the meet On a camp skillet and my brother likes say you could use this for the skillet if you had to. Ive used it and one other small knife to completely field dress skin and butcher in entire deer the other day. It cut through the rib cage like nothing. I take this knife and my survival kit everywhere I go I would not take anything in the world for this knife. My brother has a $200 bench made in this knife will out preform it

Absolutely Stunning Reviewed by Adam on Jan 23, 2015   5 out of 5

This knife is absolutely wonderful, came sharp out of the box. Beautiful craftsmanship, thick blade, smooth handle it feels really good in your hands. The only thing I don't like about this is the sheath, it is made to have about half the handle in it. That is my only gripe so definitely get this knife!

FRED Reviewed by FRED on Apr 10, 2014   5 out of 5


1 - 4 of 4 Reviews (View All)